Chef Philippe Boucher "Maître cuisinier de France", is a disciple of Paul Bocuse and Georges Blanc. Chef Boucher proposes innovative, fabulous recipes that exmphasie gorgeous local flavours.Genuine Provençal cuisine sought after by gourmets from the world over, the gastronomic restaurant at Auberge de Cassagne & Spa owes its fame to the talent of its chef, Philippe Boucher.
Gourmets come again and again for Chef Boucher's cuisine that respects Provençal traditions with a creative twist, known for the quality of the products that come from the best growers and producers in the area.
Lovely cozy décor, the tables are set by the large bay windows through which the sunlight streams. In nice weather, the outdoor wrought iron deck is set for dining, and opens onto the garden. In the evening, enoy a romantic dinner.
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