Bistrot de Pays Bistrot de l'Hoste
About us
In the Gard region of France, there's a small area that looks a lot like Tuscany, with vineyards as far as the eye can see. Welcome to Domazan, a charming village of 930 inhabitants nestled between Nîmes (30 km) and Avignon (20 km). The village boasts no fewer than 21 private wineries! The village boasts the prestigious Côtes du Rhône label and the Signargues AOC. And to top it all off, the Pont du Gard, a UNESCO World Heritage site, is just around the corner.
Le Bistrot de l'Hoste is above all a family affair. Originally from Villeneuve-lès-Avignon, Pascale joined Domazan three decades ago. Her passion for cooking was passed on to her at an early age by her Italian grandmothers, who taught her the secrets of authentic flavors and traditional dishes, as well as by a whole family of restaurateurs and enthusiasts for excellent gastronomy. The name Bistrot de l'Hoste is in fact a tender tribute to her mother, who ran a guest house. In other words, sharing is an integral part of Pascale's DNA. Today, the café-restaurant has become a veritable meeting place for the villagers. Winegrowers gather here at dawn to share a coffee, while the counter gradually fills up with construction workers, old-timers and travelers passing through. Here, people chat, laugh, gossip and, above all, enjoy good food and good times together. Pascale has passed on her passion to her son Thomas, who grew up in Domazan. After a rich experience abroad and in prestigious French addresses, he returns to his roots with his partner Anastasia, who warmly welcomes you. Behind the counter, he turns the bistro into a living space where he creates original cocktails: the refreshing "Italicus sour" - with a hint of Italian bergamot -, the exotic "Caïpirinha", the sparkling house creation, his "Cocktail bistrot" - basil, yellow lemon juice, house raspberry coulis, Vodka, Perrier - or the most gourmand, the "Expresso Martini" - Vodka, Kahlua, coffee liqueur, Baileys, coffee-. Behind the piano, he delights the taste buds.
Like the ambience, the cuisine is family-style, generous and entirely homemade, featuring fresh seasonal vegetables. Undeniably Italian-influenced, healthy and tasty. The daily specials change daily, while the menu is renewed every month. Among the specialties, we recommend the semi-cooked tuna in virgin sauce, with tomatoes and local olive oil, accompanied by snow peas, peas and carrots. You can also try the tender, flavorful onglet de boeuf, or the genuine Caesar salad prepared according to the rules of the art, with home-made breaded chicken that will delight fans of authentic recipes. Mère Maury's ravioles from Romans, stuffed with summer white truffles or basil, are a pure delight. Gourmets won't be outdone by the desserts: strawberries in elegant pavlova or simply with homemade whipped cream, artisanal Ardèche ice creams... The bistro's specialty: lavender ice cream, garnished with pine nuts and lavender honey, with a light whipped cream (no need to tell you it's homemade, right?).
The bistro has not one, but two shaded terraces! The first, in front of the bistro, is typically Provençal, with its pretty fountain shaded by plane trees. Facing the town hall, you can feel the soul of the village as you listen to the gentle murmur of the water... La dolce vita is just around the corner. The second is on the charming patio. Here, you can enjoy a quiet glass of wine, or savour a meal while soaking up the Italian atmosphere radiating from the ochre walls. The completely renovated interior features superb moldings, in-house lighting and a unique creation: a wall of 3,000 corks by Thomas, which sits behind the bar. The family has preserved and rejuvenated the 200-year-old counter, recalling the charm of the bistros of yesteryear.
The little extra: concert evenings once a month. If you're also a fan of karaoke and like to sing along, there's a special evening for you once a month. Every first Sunday of the month, a delicious brunch is served from 11am to 4pm.
An address you won't soon forget, as much for the quality of its food as for the generosity of its welcome.
In the Gard region of France, there's a small area that looks a lot like Tuscany, with vineyards as far as the eye can see. Welcome to Domazan, a charming village of 930 inhabitants nestled between Nîmes (30 km) and Avignon (20 km). The village boasts no fewer than 21 private wineries! The village boasts the prestigious Côtes du Rhône label and the Signargues AOC. And to top it all off, the Pont du Gard, a UNESCO World Heritage site, is just around the corner.
Le Bistrot de l'Hoste is above all a family affair. Originally from Villeneuve-lès-Avignon, Pascale joined Domazan three decades ago. Her passion for cooking was passed on to her at an early age by her Italian grandmothers, who taught her the secrets of authentic flavors and traditional dishes, as well as by a whole family of restaurateurs and enthusiasts for excellent gastronomy. The name Bistrot de l'Hoste is in fact a tender tribute to her mother, who ran a guest house. In other words, sharing is an integral part of Pascale's DNA. Today, the café-restaurant has become a veritable meeting place for the villagers. Winegrowers gather here at dawn to share a coffee, while the counter gradually fills up with construction workers, old-timers and travelers passing through. Here, people chat, laugh, gossip and, above all, enjoy good food and good times together. Pascale has passed on her passion to her son Thomas, who grew up in Domazan. After a rich experience abroad and in prestigious French addresses, he returns to his roots with his partner Anastasia, who warmly welcomes you. Behind the counter, he turns the bistro into a living space where he creates original cocktails: the refreshing "Italicus sour" - with a hint of Italian bergamot -, the exotic "Caïpirinha", the sparkling house creation, his "Cocktail bistrot" - basil, yellow lemon juice, house raspberry coulis, Vodka, Perrier - or the most gourmand, the "Expresso Martini" - Vodka, Kahlua, coffee liqueur, Baileys, coffee-. Behind the piano, he delights the taste buds.
Like the ambience, the cuisine is family-style, generous and entirely homemade, featuring fresh seasonal vegetables. Undeniably Italian-influenced, healthy and tasty. The daily specials change daily, while the menu is renewed every month. Among the specialties, we recommend the semi-cooked tuna in virgin sauce, with tomatoes and local olive oil, accompanied by snow peas, peas and carrots. You can also try the tender, flavorful onglet de boeuf, or the genuine Caesar salad prepared according to the rules of the art, with home-made breaded chicken that will delight fans of authentic recipes. Mère Maury's ravioles from Romans, stuffed with summer white truffles or basil, are a pure delight. Gourmets won't be outdone by the desserts: strawberries in elegant pavlova or simply with homemade whipped cream, artisanal Ardèche ice creams... The bistro's specialty: lavender ice cream, garnished with pine nuts and lavender honey, with a light whipped cream (no need to tell you it's homemade, right?).
The bistro has not one, but two shaded terraces! The first, in front of the bistro, is typically Provençal, with its pretty fountain shaded by plane trees. Facing the town hall, you can feel the soul of the village as you listen to the gentle murmur of the water... La dolce vita is just around the corner. The second is on the charming patio. Here, you can enjoy a quiet glass of wine, or savour a meal while soaking up the Italian atmosphere radiating from the ochre walls. The completely renovated interior features superb moldings, in-house lighting and a unique creation: a wall of 3,000 corks by Thomas, which sits behind the bar. The family has preserved and rejuvenated the 200-year-old counter, recalling the charm of the bistros of yesteryear.
The little extra: concert evenings once a month. If you're also a fan of karaoke and like to sing along, there's a special evening for you once a month. Every first Sunday of the month, a delicious brunch is served from 11am to 4pm.
An address you won't soon forget, as much for the quality of its food as for the generosity of its welcome.
Diese Einrichtung ist Accueil Vélo und bietet spezielle Dienstleistungen für Radfahrer an.
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